Psi is a fresh, fruit-driven red wine from the Ribera del Duero wine region of Spain, made by oenologist Peter Sisseck of the renowned Dominio de Pingus winery as a joint project with local growers. It primarily uses old-vine Tempranillo (Tinto Fino) with a small amount of Garnacha (dependent on vintage), sourced from various micro-plots and aged with organic and biodynamic practices to create an expressive and accessible wine. [#intro]Juicy & intense on the palate, with a subtle hint of oak; delicious & refreshing...[/intro]