Douglas Laing's THE GAULDRONS is a Small Batch Campbeltown Blended Malt Scotch Whisky. Occupying a remote location, even by Campbeltown’s standards, on the extreme west coast of Scotland, The Gauldrons literally means “bay of storms”. As you step onto The Gauldrons’ fine, clean sand, you also step back in time. All around you can sense the ghosts of the long lost Distilleries that once proudly proclaimed Campbeltown “Scotland’s Whisky capital”. The nose reveals honeycomb, brown sugar, sea salt and a late hint of subtle spices. The palate is mouth-coating and sweet with a peppery warmth developing to a beachy and maritime character. The finish brings vanilla and oak with puffs of smoke and a biscuit sweetness.[#intro]Beachy & Biscuity THE GAULDRONS is the ultimate distillation of Campbeltown...[/intro]